Here is a simple and perfect recipe for the delicious crispy potato rounds shown in the pictures:
🥔 Crispy Baked Potato Rounds Recipe
✅ Ingredients
4–5 medium potatoes (preferably yellow potatoes)
3 tbsp olive oil (or melted butter)
1 egg (optional – helps coating stick and improves crispiness)
2–3 tbsp chopped parsley (fresh or dry)
1 tsp garlic powder (optional)
Salt – to taste
Black pepper – to taste
½ tsp paprika (optional)
🥣 Marinade
In a large bowl, mix:
Olive oil
Egg
Parsley
Salt & pepper
Garlic powder (optional)
Paprika (optional)
Whisk together until smooth.
🔪 Preparation
- Wash and peel potatoes (or keep skin on for rustic style).
- Slice into ½ cm thick rounds (not too thin).
- Add the slices to the bowl and mix well to coat all sides.
🍟 Cooking Options
- Oven-Baked (Healthier)
- Preheat oven to 200°C.
- Line a tray with baking paper or lightly oil it.
- Arrange potato rounds in a single layer, without overlapping.
- Bake 20–25 minutes, turning halfway, until golden and crispy.
- Air Fryer
200°C for 15–18 minutes, shaking halfway.
- Pan-Fry
Heat a little oil in a non-stick pan.
Cook on medium heat for 3–4 minutes each side until golden.
🌿 Serve With
Garlic yogurt sauce
Ketchup
Ranch dip
Spicy mayo
Melted cheese
⭐ Tips for Extra Crispiness
Soak potato slices in cold water for 10 minutes, then dry well.
Use butter + oil mix for richer flavor.
Add Parmesan cheese to marinade for a crunchy coating.