These look like cheesy baked stuffed mushrooms with spinach & garlic 😍
Here’s an easy exact-style recipe to match what’s in your photo:
🧀🍄 Cheesy Spinach Stuffed Mushrooms (Oven-Baked)
✅ Ingredients (Serves 4–5)
500 g button mushrooms
1 cup shredded mozzarella
½ cup shredded cheddar
1 cup chopped spinach (fresh or frozen & well squeezed)
2 cloves garlic (minced)
3 tbsp cream cheese
2 tbsp mayonnaise or sour cream
2 tbsp olive oil
Salt & black pepper to taste
Optional: paprika, chili flakes
✅ Instructions
- Prepare mushrooms
Clean mushrooms and remove stems.
Finely chop the stems.
- Cook filling
Heat olive oil in a pan.
Sauté chopped stems + garlic for 2 minutes.
Add spinach, salt, pepper, and spices. Cook 2–3 minutes.
- Mix creamy filling
In a bowl combine:
Cooked spinach mixture
Cream cheese
Mayo or sour cream
Half the mozzarella & cheddar
- Stuff mushrooms
Fill each mushroom cap generously with the mixture.
Top with remaining cheese.
- Bake
Bake at 180°C (350°F) for 18–22 minutes
Until golden and bubbling.
✅ Perfect For:
✔ Appetizers
✔ Party snacks
✔ Air fryer (12 min at 180°C)
✔ Keto & low-carb lovers