These are classic Deviled Eggs (stuffed eggs) 🌼
Here’s a simple, tasty recipe that matches the photo:
🥚 Classic Deviled Eggs Recipe
Ingredients
10 large eggs
4–5 tbsp mayonnaise
1 tsp Dijon mustard (or regular mustard)
1 tbsp lemon juice or white vinegar
Salt, to taste
Black pepper, to taste
Paprika (for garnish)
Fresh parsley or chives, finely chopped (optional)
Instructions
- Boil the eggs
Place eggs in a pot and cover with cold water.
Bring to a boil, then simmer for 10–11 minutes.
Transfer to cold water and peel.
- Prepare the filling
Slice eggs lengthwise.
Remove yolks and place them in a bowl.
Mash yolks with mayonnaise, mustard, lemon juice, salt, and pepper until smooth and creamy.
- Fill the eggs
Spoon or pipe the yolk mixture back into the egg whites.
- Garnish
Sprinkle with paprika and a little black pepper.
Add chopped parsley or chives if desired.
- Chill & serve
Refrigerate for 20–30 minutes before serving for best flavor.
🌟 Variations (optional)
Spicy: add a pinch of chili powder or cayenne
Creamy: mix in a little sour cream
Mediterranean: add minced olives and a touch of olive oil
Tuna deviled eggs: mix in canned tuna (great for cafés!)