Creamy Carrot Milk Soup Recipe

🥕 Creamy Carrot Milk Soup Recipe

Ingredients:

4–5 medium carrots

2 cups milk

1 cup water (or vegetable stock)

1 tbsp butter

Salt, to taste

Optional: pinch of sugar, black pepper, nutmeg

Instructions:

1. Prep carrots: Peel and slice the carrots into thin rounds.
2. Cook: In a pot, add water (or stock) and carrots. Bring to a boil and cook until carrots are very soft (10–15 minutes).
3. Add milk: Pour in the milk and simmer gently for 5 minutes (do not boil hard).
4. Butter & season: Add butter, salt, and optional spices.
5. Blend (optional): For a creamy texture, blend until smooth.
6. Serve: Hot, with bread or croutons.

Tips:

For extra richness, replace part of the milk with cream.

Add a little grated ginger or garlic for a savory twist.

Perfect as a light starter or comforting dinner soup.