Cinnamon Sugar Donut Sweet Bread
Ingredients:
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 cup whole milk (or buttermilk)
1 tsp vanilla extract
For the Cinnamon Sugar Topping:
2 tbsp unsalted butter, melted
¼ cup granulated sugar
1 tsp ground cinnamon
Instructions:
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine wet ingredients: In another bowl, whisk melted butter, eggs, milk, and vanilla until smooth.
Make the batter: Gradually pour the wet mixture into the dry ingredients, stirring just until combined.
Bake: Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Add the topping: While the bread is still warm, brush with melted butter and generously sprinkle with the cinnamon-sugar mixture.
Cool & serve: Let it cool in the pan for 10-15 minutes, then transfer to a wire rack. Slice and enjoy while warm for the best experience!
Savor every bite of this cozy, cinnamon-spiced delight—perfect for breakfast, dessert, or a sweet snack any time of day!