INGREDIENTS :
Banana Cake :Cookbook
1/2 cup (1 stick) butter, softened
1½ cups granulated sugar
2 large eggs
1 cup sour cream (full-fat is best)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed bananas (about 3 bananas)
Cream Cheese Frosting :Baking ingredients
1/2 cup (1 stick) butter, softened
1 bar (8 oz) cream cheese (full-fat is best)
1 teaspoon vanilla extract
3 cups powdered sugar
2 tablespoons heavy whipping cream
DIRECTIONS :
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, sour cream, and vanilla extract, mixing well.