Baked Bacon Stuffed Cheese Bombs

Here’s a Cheesy Bacon Stuffed Bread Rolls recipe just like the photo 🧀🥓Soft inside, golden outside, and super melty!🧀🥓 Cheesy Bacon Stuffed RollsIngredients (8–10 rolls)Dough3 cups all-purpose flour1 tbsp sugar1 tsp salt2¼ tsp instant yeast (1 packet)¾ cup warm milk2 tbsp melted butter1 eggFilling1½ cups mozzarella cheese (cubed or shredded)½ cup cooked bacon, choppedOptional: cheddar cheese, cream cheese, or garlic powderTopping2 tbsp melted butterExtra bacon bitsChopped parsley or chivesInstructionsPrepare the doughMix flour, sugar, salt, and yeast.Add warm milk, butter, and egg.Knead until soft and smooth (8–10 minutes).Cover and let rise 1 hour, until doubled.Prepare fillingMix cheese and bacon together.Shape the rollsDivide dough into equal balls.Flatten each piece, add filling in the center.Seal tightly and shape into smooth balls.Second risePlace on lined baking tray.Cover and rest 20 minutes.BakeBrush tops with melted butter.Bake at 180°C (350°F) for 18–22 minutes until golden.FinishBrush again with butter.Sprinkle bacon and parsley on top.Serve warm for maximum cheese pull 🤤TipsUse low-moisture mozzarella for the best stretch.Add garlic butter for extra flavor.Perfect for parties, cafés, or snack menus.