Salisbury Steak with Mashed Potatoes, Green Beans & Gravy

Salisbury Steak Ingredients

• 500 g ground beef
• 1 small onion, finely chopped
• 1 egg
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp oil or butter (for frying)

 Gravy Ingredients

• 1 tbsp butter
• 1 tbsp flour
• 1 cup beef broth
• ½ tsp Worcestershire sauce
• Salt & pepper to taste

 Mashed Potatoes

• 4 large potatoes, peeled & cubed
• 2 tbsp butter
• ½ cup warm milk
• Salt & pepper to taste

 Garlic Green Beans

• 300 g green beans
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter
• Salt & pepper

 To Serve

• Soft dinner rolls or bread

 Instructions

 Make the Salisbury Steaks

1. In a bowl, mix beef, onion, egg, breadcrumbs, garlic, Worcestershire sauce, salt, pepper, and paprika.
2. Shape into thick oval patties.
3. Heat oil in a pan over medium heat.
4. Cook patties 4–5 minutes per side until browned and cooked through.
5. Remove and set aside.

 Prepare the Gravy

1. In the same pan, melt butter.
2. Add flour and whisk for 1 minute.
3. Slowly add beef broth, stirring constantly.
4. Add Worcestershire sauce, salt, and pepper.
5. Return patties to pan and simmer 5 minutes until thick and glossy.

 Mashed Potatoes

1. Boil potatoes in salted water until tender (15–20 min).
2. Drain, mash with butter and warm milk.
3. Season with salt & pepper.
4. Make a small well in the center and spoon gravy on top (just like the photo ).

 Garlic Green Beans

1. Heat oil or butter in a pan.
2. Add garlic and sauté briefly.
3. Toss in green beans, season, and cook 5–7 minutes until tender but crisp.

 Serve

Plate two Salisbury steaks, mashed potatoes with gravy, garlicky green beans, and a soft dinner roll on the side.