Shrimp Fried Rice Recipe (Like the Image) 

Ingredients (Serves 2–3)2 cups cooked rice (cold, day-old is best)250 g shrimp, peeled & deveined2 eggs, beaten2 tbsp vegetable oil (or sesame oil mix)2 cloves garlic, minced½ cup carrots, finely diced½ cup green peas3 spring onions, sliced2–3 tbsp soy sauce1 tsp oyster sauce (optional, but tasty)Salt & black pepper to tasteOptional: pinch of ginger or chili flakes👩‍🍳 InstructionsCook the shrimpHeat 1 tbsp oil in a hot pan or wok. Add shrimp, season lightly with salt & pepper, and cook 1–2 minutes per side until pink. Remove and set aside.Scramble the eggsIn the same pan, add a little oil if needed. Pour in eggs, scramble gently, then push to one side.Sauté vegetablesAdd garlic, carrots, and peas. Stir-fry for 2–3 minutes until fragrant and slightly tender.Add riceAdd cold rice, breaking it apart. Stir-fry on high heat so it doesn’t get mushy.SeasonAdd soy sauce, oyster sauce, pepper, and optional ginger/chili. Mix well.CombineReturn shrimp to the pan. Add spring onions. Toss everything together for 1–2 minutes.Serve hotTaste and adjust seasoning. Serve immediately 🍽️✅ Tips for Perfect Fried RiceUse cold rice (very important!)High heat = better flavorDon’t overcrowd the panAdd sesame oil at the end for aroma