Crispy Beef & Egg Spring Rolls

Here’s a clear, step-by-step recipe inspired by the image (crispy Beef & Egg Spring Rolls):🥟 Crispy Beef & Egg Spring Rolls🧾 Ingredients (makes about 10–12 rolls)Filling300 g ground beef2 eggs1 small onion, finely chopped1 clove garlic, minced1 green onion or green pepper, finely chopped½ tsp salt½ tsp black pepper½ tsp paprika½ tsp cumin (optional)1 tbsp soy sauce or Worcestershire sauce1 tbsp oil (for cooking)Wrapping & FryingSpring roll wrappers1 egg or flour-water paste (for sealing)Vegetable oil (for deep frying)👩‍🍳 InstructionsPrepare the fillingHeat 1 tbsp oil in a pan.Sauté onion until soft, add garlic and cook briefly.Add ground beef, cook until browned.Season with salt, pepper, paprika, cumin, and soy sauce.Push beef to the side, add eggs, scramble them lightly.Mix everything together, add green onion/pepper.Let the filling cool completely.Roll the spring rollsPlace a wrapper like a diamond.Add 2 tbsp filling near the bottom.Fold bottom over filling, fold sides inward, roll tightly.Seal with egg or flour paste.FryHeat oil to medium-high (170–180°C).Fry rolls until golden brown and bubbly.Drain on paper towels.🍽️ Serving SuggestionsServe hot with:Sweet chili sauceGarlic mayoKetchup or spicy harissa🔥 TipsDon’t overfill to avoid bursting.Keep wrappers covered while working.For extra crispiness: double-fry for 30 seconds.