Garlic Butter Steak & Potatoes (Foil Packets)

Alright, this looks like foil-packet steak and potatoes—juicy, buttery, and super easy. Here’s a clear, foolproof recipe you can make in the oven, grill, or even air fryer (foil mode).🥩 Garlic Butter Steak & Potatoes (Foil Packets)🧾 Ingredients (4 servings)600–700 g steak (sirloin, ribeye, or beef cubes)700 g baby potatoes (halved)3 tbsp butter (melted)2 tbsp olive oil3 cloves garlic (minced)1 tsp paprika1 tsp dried oregano or thymeSalt & black pepper (to taste)Fresh parsley (chopped, optional)👩‍🍳 InstructionsPreheatOven: 200°C (400°F)OR Grill: medium-high heatPrep the potatoesIn a bowl, mix potatoes with olive oil, salt, pepper, paprika, and half the garlic.Season the steakToss steak with salt, pepper, oregano, and remaining garlic.Assemble foil packetsCut 4 large pieces of foil.Add potatoes first, then steak on top.Drizzle melted butter over everything.Seal foil tightly.CookOven: 30–35 minutesGrill: 20–25 minutes (flip once)FinishOpen foil carefully.Sprinkle with parsley.Optional: broil 3–5 minutes for extra browning.🔥 TipsWant it spicy? Add chili flakes.Extra juicy? Add 1 tbsp beef broth to each packet.Swap steak for chicken or lamb—same method.