Here’s your Air Fryer Bread recipe—a quick, golden, and fluffy homemade loaf with a crispy crust, made effortlessly in the air fryer! Perfect for sandwiches, toast, or slathering with butter. 🍞✨
Air Fryer Bread
Prep Time: 15 mins (+1 hour rise) | Cook Time: 20 mins | Total Time: 1 hour 35 mins
Servings: 1 loaf (8–10 slices)
INGREDIENTS
- 1 large egg
- 3 tbsp sugar
- 2 tsp dry yeast (instant or active dry)
- 1½ cups (350ml) warm milk(~110°F/45°C)
- ¼ cup (60ml) neutral oil(vegetable, canola, or melted butter)
- 4⅓ cups (550g) all-purpose or bread flour (+ extra for dusting)
- ½ tsp salt
Directions
1️⃣ Activate the yeast
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minsuntil frothy.
2️⃣ Make the dough
- Whisk in egg and oil.
- Gradually add flour and salt, stirring until a shaggy dough forms.
- Knead by hand (or mixer) for 5–7 mins until smooth and elastic.
3️⃣ First rise
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
4️⃣ Shape & second rise
- Punch down dough, shape into a round or oval loaf, and place on parchment paper.
- Let rise 20–30 mins while preheating the air fryer to 320°F (160°C).
5️⃣ Bake in the air fryer
- Score the top of the loaf with a knife.
- Place loaf (on parchment) into the air fryer basket. Air fry for 15–20 mins until golden brown.
- Optional: Brush with melted butter post-baking for extra shine.
6️⃣ Cool & enjoy!
- Let bread cool 10 mins before slicing. Serve warm with butter or jam.
🌟 Tips for Success
✔ Yeast check: If using active dry yeast, proof it first. Instant yeast can be mixed directly with flour.
✔ No air fryer? Bake in a preheated oven at 375°F (190°C) for 25–30 mins.
✔ Add-ins: Fold in herbs, garlic, or cheese for flavored bread.
✔ Storage: Keep in an airtight bag for up to 3 days or freeze for longer.
This recipe proves homemade bread doesn’t need to be complicated—just fluffy, fragrant, and fast! Let me know if you’d like variations. 😊