Cheeseburger Grilled Cheese (Burger Melt)

Cheeseburger Grilled Cheese (Burger Melt)A juicy cheeseburger trapped inside buttery grilled cheese—crispy outside, melty inside.🛒 Ingredients (2–3 sandwiches)250–300 g ground beefSalt & black pepper1 small onion, finely chopped (optional but recommended)6 slices sandwich bread (brioche or white)6–8 slices melting cheese (cheddar, American, mozzarella, or Swiss)Butter, softened2–3 tbsp burger sauce or BBQ sauce (optional)👩‍🍳 InstructionsCook the beefHeat a pan over medium heat.Add beef, season with salt & pepper, and cook until browned.Add onion and cook 2–3 minutes until soft. Set aside.Assemble the sandwichesButter one side of each bread slice.On the unbuttered side: add cheese → beef → more cheese.Top with another slice of bread (buttered side out).GrillHeat a non-stick pan on medium-low.Cook sandwiches 3–4 minutes per side until golden and cheese is fully melted.Press gently with a spatula.ServeSlice in half. Serve hot with extra BBQ sauce, ketchup, or pickles.🔥 Tips & VariationsExtra melty: Cover the pan with a lid for 1 minute while cooking.Double stack: Add another layer of beef + cheese for a taller melt.Spicy: Add jalapeños or a pinch of chili flakes.Café-style: Brush bread with mayo instead of butter for ultra-crisp crust.