Recipe: Chicken and Cheese Croissants
Introduction: These Chicken and Cheese Croissants are a perfect combination of flaky, buttery pastry and a savory, creamy filling. They’re easy to make and delicious, making them a great option for breakfast, lunch, or a snack. The chicken, cheese, and soft, golden croissant dough create a mouth-watering treat everyone will love!
Ingredients:
- 1 can refrigerated croissant dough (8 rolls)
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup ranch dressing (optional for added flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg (for egg wash)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix together the shredded chicken, mozzarella cheese, cream cheese, ranch dressing (if using), garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the croissants: Unroll the croissant dough onto the prepared baking sheet. Separate the dough into triangles as instructed on the packaging.
- Assemble the croissants: Spoon a generous amount of the chicken and cheese mixture onto the wide end of each croissant triangle. Roll them up tightly from the wide end to the pointy tip, securing the filling inside.
- Apply egg wash: Beat the egg in a small bowl and brush it over the tops of the croissants for a golden, shiny finish.
- Bake: Place the croissants in the oven and bake for 12-15 minutes, or until the dough is golden brown and crispy.
- Serve: Allow the croissants to cool slightly before serving. Enjoy them warm for the best flavor!
These Chicken and Cheese Croissants are perfectly crispy on the outside and warm and cheesy on the inside, making them irresistible to anyone who tries them!