Crispy Ham & Cheese Crepes Rolls (Pan-Fried)

Crispy Ham & Cheese Crepes Rolls (Pan-Fried)These golden, pan-fried crepes are filled with melty cheese and savory ham—crispy outside, soft and gooey inside, just like in the photo.📝 Ingredients (serves 4)For the crepes1 cup all-purpose flour2 large eggs1¼ cups milk1 tbsp melted butter or oilPinch of saltFor the filling200–250 g sliced ham (turkey or beef ham works too)200 g cheese (mozzarella, emmental, or a mix)Black pepper (optional)For fryingButter or oil👩‍🍳 InstructionsMake the crepe batterIn a bowl, whisk flour, eggs, milk, melted butter, and salt until smooth. Let rest 10 minutes.Cook the crepesHeat a non-stick pan over medium heat and lightly grease. Pour a thin layer of batter, swirl, and cook 1–2 minutes per side. Set aside.Fill & rollPlace ham and cheese on each crepe. Roll tightly like a wrap, folding the sides inward.Pan-fry until crispyHeat butter in a pan over medium heat. Fry the rolls seam-side down first, turning until all sides are golden and cheese is melted.Serve hotSlice in half and enjoy while the cheese is stretchy and gooey 😋⭐ Tips & VariationsAdd béchamel sauce inside for extra creaminessSprinkle oregano or parsley for flavorTry mushrooms, caramelized onions, or spinachCan be baked at 180°C (350°F) for 10–12 min after frying