Let’s talk about a dessert so easy, so bright, and so delicious it feels like a happy little secret. Imagine the tropical, sweet-tart burst of pineapple suspended in a luscious, creamy filling, all resting on a buttery, crumbly graham cracker crust that requires exactly zero baking. This isn’t just a recipe; it’s your 15-minute shortcut to pure, sunny delight.
These Easy Pineapple Squares are the legendary potluck hero, the last-minute lifesaver, and the treat that makes a Tuesday feel like a vacation. With just four simple ingredients and a fridge, you can create a dessert that’s simultaneously light and indulgent, with a flavor that sings of sunshine and simplicity. Forget complicated pastries—this is your new go-to for guaranteed smiles.
Why This Recipe is a No-Bake Masterpiece
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graham cracker
juice
tea
creamy
frozen whipped topping
butter
Tea
Sugar
Buttery
Butter
This recipe is the embodiment of smart, effortless cooking.
- The 15-Minute Miracle: From cupboard to chilling in a quarter of an hour. The oven never even gets turned on.
- The Texture Trio: The crisp, sandy crust, the smooth, cloud-like filling, and the juicy bits of pineapple create a perfect bite every time.
- Foolproof & Forgiving: No tempering, no folding, no tricky techniques. It’s a simple mix, press, and chill.
- The Crowd-Pleasing Magic: Its bright, comforting flavor appeals to absolutely everyone, from kids to grandparents.
Gathering Your Simple, Sunny Ingredients
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Sugar
Pineapple
graham cracker
sugar
Pastry
pastries
tea
butter
cheesecake
Cheesecake
For the Buttery Crust:
- 2 cups graham cracker crumbs (about 16 full sheets)
- ½ cup (1 stick / 113g) unsalted butter, melted
- 2 tablespoons granulated sugar (optional, for a sweeter crust)
For the Dreamy Pineapple Filling:
- 1 (20 oz) can crushed pineapple in juice, UNDRAINED
- 1 (3.4 oz) box instant vanilla pudding mix (NOT cook-and-serve)
- 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
Optional Garnish:
- Toasted coconut flakes or maraschino cherries
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frozen whipped topping
creamy
Graham cracker
Pineapple
Buttery
pineapple
graham cracker
Pastry
whipped topping
juice
The Foolproof, Step-by-Step Method to No-Bake Bliss
Step 1: Create the Press-In Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix until it resembles wet sand and holds together when pinched.
- Press this mixture firmly and evenly into the bottom of an ungreased 8×8 or 9×9 inch square baking dish. Use the bottom of a flat glass or measuring cup to get it perfectly compact and level. Place in the refrigerator to set while you make the filling.