☕🥚 Egg Yolk Coffee (Simple Recipe)
Important note: This drink is sometimes shared online with exaggerated health or performance claims. There’s no solid scientific proof for those claims. Below is a basic food recipe only, meant for taste and energy from coffee—not medical or performance effects.
📝 Ingredients
1 cup hot black coffee (freshly brewed)
1 fresh egg yolk only (very fresh, clean egg)
1–2 tsp sugar or honey (optional)
A pinch of cinnamon or cocoa (optional)
1 tbsp milk or cream (optional, for smoothness)
👩🍳 Instructions
Brew a cup of hot black coffee.
In a small bowl, add the egg yolk and sugar/honey (if using).
Whisk vigorously for 30–60 seconds until pale and creamy.
Slowly pour the hot coffee into the yolk mixture while whisking continuously.
Add milk/cream if desired and sprinkle cinnamon or cocoa on top.
Serve immediately.
✅ Tips for Safety & Taste
Use very fresh eggs only.
Whisk well to avoid eggy taste.
Do not boil the egg directly in coffee.
Drink occasionally, not daily.
Egg Yolk Coffee (Simple Recipe)
