Kunafa Cheesecake with Pistachio Syrup
Recipe Description & Introduction
Kunafa Cheesecake with Pistachio Syrup is a luxurious fusion dessert that combines the best of Middle Eastern tradition with classic Western indulgence. Inspired by the iconic kunafa, this dessert features crisp, golden layers of shredded phyllo dough (kataifi) wrapped around a rich, creamy cheese filling, then finished with fragrant sugar syrup and crushed pistachios. The result is a perfectly balanced dessert—crispy on the outside, silky and soft on the inside, with a sweet aroma that fills the kitchen as soon as it comes out of the oven.
This dessert is especially popular for special occasions such as family gatherings, Ramadan evenings, celebrations, or when you want to impress guests with something elegant yet comforting. The contrast of textures is what makes this recipe unforgettable: the buttery crunch of baked kunafa dough, the smooth melt-in-the-mouth cheese layer, and the glossy syrup soaking gently into every bite. Pistachios add not only a beautiful green color but also a nutty depth that enhances the sweetness without overpowering it.
Unlike traditional kunafa that often uses simple cheese or cream, this version elevates the dish by incorporating a cheesecake-style filling. The cheese is lightly sweetened and delicately flavored, allowing it to complement the syrup rather than compete with it. Orange blossom or rose water can be added to the syrup for a subtle floral note, giving the dessert an authentic Middle Eastern touch.
Kunafa Cheesecake is best served warm or at room temperature, when the cheese is soft and the syrup perfectly absorbed. It pairs beautifully with mint tea or Arabic coffee and can be prepared in advance, making it ideal for hosting. Whether you are familiar with kunafa or trying it for the first time, this recipe offers a delightful introduction to one of the most beloved desserts in the region—reimagined in a modern, irresistible way.
Ingredients
For the Kunafa Base
500 g shredded kunafa (kataifi dough)
200 g unsalted butter, melted
For the Cheesecake Filling
400 g cream cheese, softened
250 g mozzarella cheese (or kunafa cheese), shredded
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
½ cup heavy cream or milk
For the Sugar Syrup
1 cup sugar
½ cup water
1 teaspoon lemon juice
1 teaspoon orange blossom water or rose water (optional)
For Topping
½ cup finely chopped pistachios
Extra syrup for serving (optional)
Kunafa Cheesecake with Pistachio Syrup
