Philly Cheese Steak Casserole Recipe

Here’s a clear, easy recipe inspired by the dish in your image — a Cheesy Beef & Potato Casserole 🧀🥔🥩
Cheesy Beef & Potato Casserole
🧾 Ingredients
500 g ground beef
4 medium potatoes, peeled & diced
1 onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup cooking cream (or béchamel sauce)
1½–2 cups shredded cheese (cheddar or mozzarella)
2 tbsp oil
Salt & black pepper (to taste)
1 tsp paprika
½ tsp cumin
½ tsp dried oregano
Fresh parsley (for garnish)
👩‍🍳 Instructions
Preheat oven to 180°C (350°F).
Cook potatoes in salted water for 8–10 minutes until slightly tender. Drain.
In a pan, heat oil and sauté onion & garlic until soft.
Add ground beef, cook until browned.
Stir in bell peppers, mushrooms, spices, salt & pepper. Cook 5 minutes.
Add cream, mix well, then turn off heat.
In a baking dish, layer potatoes, then beef mixture.
Sprinkle generously with cheese.
Bake 25–30 minutes until golden and bubbly.
Garnish with parsley and serve hot.
💡 Tips
Add chili flakes for a spicy kick 🌶️
Replace beef with chicken or tuna if you like
Perfect with a green salad 🥗