Recipe Introduction: Say goodbye to store-bought bread with this super simple, no-knead, no-eggs, and no-butter recipe! This bread is soft, fluffy, and costs almost nothing to make. Perfect for beginners or anyone looking for a quick, budget-friendly solution to fresh homemade bread.
Ingredients:
- 3 cups all-purpose flour (or gluten-free flour if preferred)
- 1 packet active dry yeast (2 1/4 tsp)
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 1/2 cups warm water
- 2 tbsp olive oil (optional)
Instructions:
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Pour in the warm water and mix until just combined. If you’re using olive oil, add it here too.
- Cover the bowl with a clean cloth and let the dough rise for about 1 hour or until it doubles in size. No kneading necessary!
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and shape it into a loaf or divide it into smaller portions.
- Place the dough onto the prepared baking sheet and let it rest for another 10-15 minutes.
- Bake the bread for 20-25 minutes, or until golden brown and hollow when tapped on the bottom.
- Remove from the oven and let it cool for a few minutes before slicing.
Enjoy your fresh, homemade bread with no hassle and minimal ingredients! Perfect for sandwiches, toast, or just eating as is. Happy baking!