Ingredients:
- 1 cup grated zucchini, squeezed to remove excess moisture
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 1 tablespoon apple cider vinegar
- 2 tablespoons flaxseed meal
- + 6 tablespoons water (flax eggs)
- 2 tablespoons chopped fresh cilantro or parsley (optional)
- Cooking oil for frying